Boiled Eggs Recipe

PERICO Ingredients 4 eggs 1 tomato chopped into squares 1 small onion chopped into squares 1/8 lb of ham chopped into squares 1 teaspoon butter Salt to taste Preparation: In a pan add butter to cook over a low heat, add the eggs, tomato, onion, ham and salt, beating until the eggs are well cooked, serve, can be accompanied with arepa or bread.

Here you find all exquisite Food Recipes from Venezuelan and World. All recipe here www.venezuelanfoodsite.com

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