Crema de Auyama Food Recipe

INGREDIENTS: 2 lb. pumpkins 8 water cups 2 teaspoons salt 3 teaspoons butter 1 cup chopped onion ½ cup of the white part of a ajoporro 4 cups chicken broth ½ teaspoon salt ¼ ground white pepper ¾ cup heavy cream 1 cup slices of toast with cheese type gouda PREPARATION: To peel, cut and wash auyama. Put in a pot with water and 2 tablespoons salt.

Boil until it is soft. Then time passed, remove the auyama and escúrrala. Meanwhile heat the butter in a frying pan and add the onion, sauté until ajoporro and withering away.

Then add the broth and cook about 3 minutes. Remove from heat and let stand a few minutes to put the liquid in a blender. Add auyama, salpimiente to taste and licue well.

Then place the mixture back into the pot and cook 2 minutes more. Finally, turn off the heat, add the cream and serve immediately, if you wish at the heart of the plate place the slices of bread in the oven to end up with the fat cheese over until it gratine.

Here you find all exquisite Food Recipes from Venezuelan and World. All recipe here www.venezuelanfoodsite.com

Alcoholic Drinks

Planning Dinner - Cooking dinner is part of most of our lives.

Discover how to enjoy healthy eating with these citrus fruittips - There are few single food groups with as much to recommend them, and as many health benefits, as citrus fruits.

A guide to gourmet coffee - Even a Coffee Bean or San Francisco Coffee outlet frequenter won't be able to master the art of appreciating true gourmet coffee unless they know the history and info about gourmet coffee.

Olive Oil Real or Fake Who Decides - Olive Oil - Real or Fake - Who Decides? The evidence is overwhelming - Real extra virgin olive oil not only enhances the taste of food but is good for you, consider the following headlines: Olive oil 'acts like painkiller' - BBC Mediterranean Diet.

Unique Gift Basket Ideas - Gift baskets are ideal for any number of occasions throughout the year.